That is a mouth full. The goat cheese brings a full tart tangy flavor to the pie
The pecan crust holds together and gives a good crisp.
All sweetened with honey.
I adapted this recipe from Adventures In Cooking. The only changes I made was to the crust. I used pecans for the almond meal and butter in the place of coconut oil. I was running low on the coconut oil! I think the crust turned out great even with these changes.