Heartmallows

This time pink for valentines day!

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I used the same recipe as I did for the Heartmallows back in November.

This time I used red dye to make them pink and powdered sugar for the outer coating.

I used lemon extract and gave them a lemon flavor.

Love that lemon!

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They are still like soft pillows and the powdered sugar gives them a taste like the conversation hearts.

Perfect taste for valentines day. Or any day really. Om nom nom.

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